Where to get cinnamon toothpicks

Recommended For You. Product Details Cinnamon Toothpicks, do you remember these? Each plastic tube holds about 15 toothpicks which have been soaked in cinnamon for a long lasting flavor. Orders placed by midnight usually ship on the next business day. Customer Reviews Based on 7 reviews Write a review.

Candy Memories. Share Your Candy memory Everyone has their own special memories involving candy we grew up eating as kids. West Virginia Wisconsin Wyoming. What's Your Memory? Return to Main Content. Your bag is currently empty. Continue browsing here. To make cinnamon toothpicks, start by filling a glass jar with 2 ounces of cinnamon bark oil.

Next, place all of your toothpicks into the jar, seal the lid tightly, and let the toothpicks soak overnight but no longer than 24 hours. Then, spread out clean towels on a flat surface and scatter the soaked toothpicks evenly on top so they can dry out.

Finally, after they're completely dry, store your toothpicks in an air-tight plastic container! For tips on reusing cinnamon bark oil, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.

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Related Articles. Article Summary. Part 1. Fill a glass or mason jar with 2 ounces cinnamon bark oil. The oil needs to cover the bottom of the jar, and the jar should be one that you can seal with an airtight lid. This will affect the soak. The jar should probably be 12 to 16 ounces in capacity. You may need to ask for counter service to retrieve it. Place all of the toothpicks you intend to soak into the jar.

You want to do as many at the same time as you can, so or more per setting is recommended. Toothpicks come in many bundle-sizes, so you should be fine doing up to in a setting if you are so inclined. If you are concerned about a mess, make sure the jar and area around is on a non-absorbing towel or surface you can clean later. The non-absorbing part is crucial for a later step. Seal the jar. It is important that this be an airtight cover once the toothpicks are placed in the jar coated inside with the cinnamon oil.

Let the soak remain undisturbed overnight. The longer the toothpicks soak, the spicier or "hotter" they will become. The longer the soak goes on, the more cinnamon flavor the toothpicks will absorb.

Avoid soaking the toothpicks for a full day or they may become hot enough to burn the mouth of someone trying to enjoy them. Prepare a non-absorbing area to dry the toothpicks. Do this before the soak is complete. Make sure this area is not exposed to direct sunlight. If there are towels or rags laid out for the toothpicks to rest upon, make sure they will not inadvertently absorb the cinnamon oil from the toothpicks.

So, avoid napkins, paper towels, toilet paper, and the like. Try plastic wrap, cookie sheets, or similar instead. Part 2. Remove the toothpicks to the prepared surface. Make sure nothing on the surface will absorb the oil soaked into the toothpicks. Lay the toothpicks out flat and spread out on the surface. They will dry more quickly and evenly this way.

Make sure you have re-sealed the jar with the cinnamon oil after the toothpicks are removed. This will preserve the oil. Test the sticks' dryness after a few hours. They will be ready to use once they are dry. If they are still damp after a lengthy wait, you may attempt to dry them manually. Don't risk breaking the toothpicks or rubbing off the oils prematurely.

Also consider moving the toothpicks to another location in case the environment itself is perhaps too humid for drying. Store the toothpicks for later use. There are a number of containers you could use, but you may want something fairly portable.