Can you substitute oats for flour

Another great way to grind your oats into flour is to use a coffee grinder. I have used mine often to make oat flour. This would not work if you need to make a larger quantity but if you are just using oat flour for one recipe it will work just fine. Can you use a magic bullet for this? If so, which blade? There is a flat one and then one with prongs that stick up in the air.

I use my magic bullet for this yes. Good Luck! Thank you for the great advise, however there is a huge error on your page, oats are absolutely NOT gluten-free. They along with Barley, Rye and Wheat are the main four gluten grains. Other grains include Kamut and Spelt. People with celiac disease can be sensitive to oats even if the oats are certified gluten free. There is a certain protein in oats that can cause the same reaction in patients with celiac disease as gluten does, even if the oats are certified gluten free.

The best thing to do is ask the person. Cassie, certified GF oats do not contain gluten. They are, however, often cross contaminated in production facilities which is why if someone suffers from celiacs disease they should check the packaging. If making waffles at a tbsp. Add pecans, walnuts, blueberries or what ever your heart desires. You will never go back to boxed mix again. Almond milk will NOT brown pancake or waffle. Oh, I ground my own oatmeal.

If you refrigerate, it will thicken. Just thin with any liquid. Eggnog is great too! I tried making my own oat flour for the first time. So for 1 cup of flour, if you want to be precise, I recommend 1 cup of rolled oats plus a rounded teaspoon. Worked like a charm. Same oat so use it as any non quick cooking oat.

Do you use the ground almonds made into flour the same as you would use flour or oatmeal flour? Thank you so much for this hint at the almond flour is very expensive. Your email address will not be published. Print Recipe Pin Recipe. How to Make Oat Flour. I also use both oats and oat bran in place of all purpose flour. However I have heard that whole wheat pastry flour works well in more delicate recipes like cakes. For those of you looking for gluten free replacements for flour, I have not made many recipes using these products but have heard good things from friends about some of the following products in their baked goods….

King Arthur Gluten Free Products. Better Batter Gluten Free Flour. Amazon has lots of great cookbooks that focus on gluten free baking…. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Find A Recipe Sign In. View Cart. Oat Flour. Quick Find:.

Oat Flour photo credit: gourmetsleuth. What is Oat Flour? For an alternative product, substitute equal amounts of rice flour. A good brand is Bob's Red Mill. Whole foods store typically stocks this product. Whole rolled oats can replace up to 50 percent of the flour in a cookie recipe. Using no flour at all results in dried out, crumbly cookies. Oats are naturally sweeter than wheat flour, so use less sugar when substituting them in place of flour. Add extra leavening to combat the density of rolled oats when using more than 1 cup.

Substitute oat flour, made from quick or rolled oats, in equal measure for whole wheat flour. Oats are a naturally gluten-free grain, but be aware that most oat crops are cross-contaminated and contain enough gluten to affect those with sensitive allergies.

It is possible to purchase gluten-free oats — check the label to be sure. To make your own oat flour, process rolled oats in a coffee grinder, food processor or food mill.

Pulse until you have a grain-flecked powder. Whole-grain flours such as oat flour stay fresh longest when refrigerated. It is possible to make a peanut butter cookie without any flour at all by substituting rolled oats, because the peanut butter serves as a natural binding agent.